Latest news

Time Out launches Jamie Oliver's Food Tube magazine

Posted at 4:37 pm April 30, 2015

This Tuesday saw the launch of Jamie Oliver's Food Tube magazine - a new 12 page mini magazine running in Time Out London. 

The magazine, which will feature once a month, showcases the work of Jamie's Food Tube network stars, with recipes, features and news.

Jamie Oliver will be the Editor-in-Chief with content created by his in-house editorial and Food Tube team. 

READ THE REST OF THE STORY
Time Out shortlisted for six PPA Awards

Posted at 3:38 pm April 24, 2015

Following another year of great growth for Time Out, Time Out London has been shortlisted for 6 categories in the PPA 2015 Awards, showcasing world-class talent, excellence and innovation within Magazine Media in the UK.

READ THE REST OF THE STORY
Time Out Premium Profiles shortlisted for Brand Republic Digital Awards!

Posted at 5:24 pm April 21, 2015

Time Out has been shortlisted in the B2B category of the prestigious UK Brand Republic Awards, for Premium Profiles; an innovative local advertising proposition that connects the Time Out audience with local businesses. By associating relevant local advertising with exclusive editorial content Time Out delivers Premium Profile advertising in traffic hot spots on responsive websites and converts online browsers into offline customers.

READ THE REST OF THE STORY
Time Out New York Ad Campaign Takes On the City

Posted at 4:26 pm April 16, 2015

Time Out announces the start of an integrated outdoor and digital brand campaign to support Time Out New York magazine launching as a free publication.

READ THE REST OF THE STORY
Time Out New York Announces Launch Of Its Magazine To Free Weekly Distribution

Posted at 2:18 pm April 1, 2015

Ultimate insider city guide Time Out New York announced today that it will be launching its magazine as a free weekly publication beginning this Spring, with distribution on Wednesdays at major commuter hubs, newsstands and other central points throughout the city.

READ THE REST OF THE STORY