Branche

Branche, at the Golden Tulip hotel, is the kind of chic, understated hotel restaurant (or bar, lounge, call it what you will) that wouldn’t feel out of place in any global five-star property. There’s a full choice of Ghanaian dishes, as well as a large international buffet, and from 6pm the à la carte selection includes the likes of French onion soup, beef tenderloin and Atlantic lobster. Food can also be eaten around the pleasant pool outside.