A rough-and-tumble fish house on stilts is typically found at the coast. Planking, Formica, wind-beaten chairs - every cliché is in place. But the food...

Khanom jeen is a quick-fix fave of curries spooned over rice noodles and eaten with cooling, crunchy herbs and vegetables. This two-level shop (it means...

This simple white wooden house on bopping Lang Suan is a nightly dinner party of sorts, being full of regulars. The cooking focuses on seafood from the...

You feel almost upcountry in this soi of Lao/Isaan eateries. The sprawling wooden compound offers cushion or table seating while dancers and musicians play...

LA celebrity hangout Koi opened this über-chic bar and California-Japanese restaurant, followed by an Italian eaterie in the artfully lit garden. On...

This hangar of blond wood and metal, which is dominated by a working coffee roaster, has the scale and feel of a major international restaurant, and the...

A French institution with the theatricality required of silver service dining. The pressed duck and some of the other classic dishes are prepared at table...

The compact dining room of chef-patron Hervé Frerard, whose deft take on Gallic classics has a loyal following. Hervé tailors sensational signature courses...

Le Bouchon is perhaps BKK's most authentic French bistro, and the top regular dining spot for local Gauls. The very small bar buzzes with joie de vivre as...

Oozing class, this adapted house is owned by the family of Mme Hoa Ly, daughter of a 1930s French governor to Indochina. Old photos line the lobby bar,...

The French-Thai owners lure the young and the old alike with Gallic sensibilities and oh-so-Thai dishes: pickled bamboo shoot soup, red curry with duck and...

The views stretch even longer than the 24-metre teak shared table at this chic Thai-meets-Western concept, initially spawned from Bed Supperclub. Hi-so...

Exquisite decor qualifies this as a destination restaurant, despite the so-so food. Fusions like pork chop with green curry struggle for balance, so bask...

Khun May serves veggie versions of Thai and Chinese standards, including great spring rolls. She also gives cooking classes (9am-1pm daily, B1,200 per ten...