Cinc Sentits
Restaurants & cafés
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Cinc Sentits review Rate it
Talented Canadian-Catalan chef Jordi Artal shows respect for local classics (flat coca bread with foie gras and crispy leeks, duck magret with apple), while adding a personal touch in dishes such as a Palamós prawn in ajoblanco (garlic soup) with cherries and an ice-cream made from their stones. To finish, save room for the artisanal Catalan cheeses or the 'false egg' with white chocolate around a passionfruit yolk. Cinc Sentits has finally been acknowledged by the Michelin men with a long overdue star, but this is still one of the more affordable of the city's top-end restaurants.
Cinc Sentits details
Area Eixample
Transport Metro Passeig de Gràcia or Universitat
Telephone 93 323 94 90
Open 1.30-3pm, 8.30-10.30pm Tue-Sat. Closed 2wks Aug
Main courses €22.50
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