Time Out says
Mon Jan 7 2013
Ex-financier Jaume Muedra has come home, and brought his mother's kitchen with him. He's set up a top-notch tapas bar featuring calamares, Russian salad, oxtail, fried fish... all first-class. It's a seaside tavern in Barceloneta with all the comforts of the twenty-first century.
By Ricard Martín
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