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Posted: Sat Oct 19 2013
Blau BCN restaurant is at the top of the Eixample district of Barcelona, but its origins date back to the beaches of the town of Begur in Girona, where chef Marc Roca commanded Blau BCN’s older brother, Blau Begur, for eight years before making the leap to the Catalan capital. The tastings are the house brand of Blau BCN, whose Mediterranean roots remain, but renewed through a personal look at the recipes and products of always. So, here the beef carpaccio tastes different than any other place, and trotters with mushrooms take on a personality so far unheard. Blau BCN, a place of reverence to the Mediterranean, which also moves to the local atmosphere, dimly lit and intimate, ideal for a special dinner with someone special when everything is ready to enjoy a nice and exquisite cuisine.