Dionisos Born

Sant Pere, Santa Caterina i la Ribera

This was one of the first Greek restaurants to open in Barcelona. They specialise in all the typical dishes from their country. The main courses include the delicious souvlaki, pasticcio and tasty eggplant stuffed with meat, and baked au gratin. For dessert, they have superb baklava made from nuts and raisins enveloped in puff pastry and generously soaked in honey or syrup.

Venue name: Dionisos Born
Contact:
Address: Av. Marqués de l'Argentera, 27
Born-Ribera
Barcelona

Opening hours: Daily 1.30pm-4pm; 8.30pm-midnight.
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