Barcelona

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Vivanda

C/Major de Sarrià 134

As if the leafy garden, dappled with sunlight, weren’t reason enough to come here, the waiters are charming and the chefs skilled. Starters are a light and healthy bunch, with crisp salads and baby vegetables, but mains are more traditionally Catalan. Oxtail is stuffed with cured duck with shallot jam, or there are more straightforward choices of pork with mustard sauce, hake, sea bass, bonito or, bizarrely, ostrich. Try the own-made pistachio ice-cream to finish.

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