Barcelona

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Els Pescadors

Plaça Prim 1

Sit at large, luxuriously laid terrace tables or in one of two elegant dining rooms at Els Pescadors to enjoy some of the most imaginatively prepared seafood in the city. The house speciality is succulently fresh cod, which is to be found in dishes such as ‘green’ paella with kokotxas (tender throat flesh) or cod with garlic mousseline, while starters include the likes of sautéed green asparagus with foie gras or creamy leek soup with rock mussels.

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