Barcelona
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Jean Luc Figueras
C/Santa Teresa 10
A superb Michelin-starred restaurant set in the palatial old atelier of fashion deity Balenciaga. Figueras’ innovative Catalan-French cuisine might include a dish of fresh foie on fig bread with a reduction of anisette and ratafia, fried prawn and ginger pasta in mango and mustard sauce, or sea bass with cod and black pudding. Desserts, such as parfait of peanuts and the caramelised banana with milk chocolate sorbet, are sumptuous blends of temperature and texture.
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