Barcelona

The complete Barcelona gig guide plus our pick of the latest albums & singles.

Area:: Eixample

Price:: deluxe

Address:: Hotel Cram, C/Aragó 214

Info:: (93 429 10 17). Metro Passeig de Gràcia.
Open 1.30-3.30pm, 9-11pm Mon-Sat. Modern Catalan.

Gaig

Hotel Cram, C/Aragó 214

Housed in the 1980s-style steely grey decor of the Hotel Cram, Carles Gaig’s cooking never fails to thrill, from the crayfish tempura amuse-gueule, served with a dip of creamed leek salted with a piece of pancetta, through to a shot-glass holding layers of tangy lemon syrup, crema catalana mousse, caramel ice-cream and topped with burnt sugar (to be eaten by plunging the spoon all the way down). All this pleasure comes at a price, however.

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1 Comment

Belle said...

Had such an amazing evening at this restaurant! The staff were attentive, catered to our every wish, the food was spectacular and the restaurant is relatively small so the feeling is unique. Highly recommend the crab salad starter. Yes, comes at a price but well worth it. Do you know this is one of the oldest restaurants in Barcelona? It is in business from 1869. Posted on Sep 26 2007 11:15

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Barcelona

The complete Barcelona gig guide plus our pick of the latest albums & singles.

Gaig

Hotel Cram, C/Aragó 214

1 Comment

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