Barcelona

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Ty-Bihan

Ptge Lluís Pellicer 13

Functioning both as crêperie and Breton cultural centre, Ty-Bihan has chosen a smart, spacious look over wheat sheaves and pitchforks. A long list of sweet and savoury galettes (crêpes made with buckwheat flour) are followed up with scrumptious little blinis smothered in strawberry jam and cream and crêpes suzettes served in a pool of flaming Grand Marnier. The Petite menu will take care of les enfants, while a bowl of cider takes care of the grown-ups.

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