Barcelona

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Laurak

C/Granada del Penedès 14-16

When Basques aren’t eating or forming new gastronomic societies, they’re opening restaurants, and sleek, elegant Laurak is one of the finest. Living up to Basque cuisine’s reputation, dishes include a heavenly salad of tender pigs’ trotters with octopus, caramelised suckling pig with pistachio mousse or a porrusalda (cod, potato and leek soup) deconstructed into foams, slices and swirls. The indecisive should try the five-course traditional menu or even the seven-dish taster menu.

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