Barcelona
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- Area:
- Barceloneta & the Ports
- Categories:
- Best sunny terraces
- Price:
- deluxe
- Info:
- C/Vilajoiosa 52-54 (93 221 16 16/www.andaira.com). Metro Barceloneta. Open 1.15-3.30pm, 9-11.30pm daily. Mediterranean.
Andaira
Dishes include succulent lamb baked for 24 hours and served with mint and spinach jus; eggs poached – like the lamb, at the gastronomically modish temperature of 65º – and served up with sea urchins and chickpea broth, and monkfish paired with bergamot mayonnaise. The restaurant itself has a relaxed minimalist look, with pale grey pinstripes and flickering tealights, but the best tables are on the terrace overlooking the beach.
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5 Comments
No answer on the phone. Posted on Apr 24 2007 09:00
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