Barcelona

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Ánima

C/Àngels 6

A sharp-edged space with a thoughtfully positioned mirror allowing diners to watch the chefs at work. A jumble of sautéed wild mushrooms, and rocket salad with crispy pear are tasty, and sea bass with crab bisque a smooth follow-up. Puddings sound better than they taste, though: apple crumble is actually a patty of apple, banana and crushed almonds, and the pumpkin cake with peppermint ice-cream is just weird. Hit or miss, then, but mostly hit.

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