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© Greg Gladman / Time Out
Comerç 24 review Rate it
Carles Abellan trained under Ferran Adrià, and ploughs his own, very successful furrow in this urbane and sexy restaurant. A selection of tiny, playful dishes changes seasonally for the most part, but normally includes the ever popular 'Kinder egg' (lined with truffle) and the tuna sashimi and seaweed on a wafer-thin pizza crust. Adrià's latest discoveries continue to affect Abellan's menu, so recently he's been embracing all things Eastern, with tuna dashi soup and so on.
Comerç 24 details
Area Born & St Pere
Transport Metro Arc de Triomf
Telephone 93 319 21 02
Open 1.30-3.30pm, 8.30pm-11pm Tue-Sat
Main courses (tapas) €12
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