This tranquil, elegant space features beige, minimalist decor and a display of cookbooks. From Bocuse to Bourdain, they are all for sale, and their various influences collide in the menu. Increasingly, though, it draws from the Catalan culinary canon, with a good esqueixada (salt cod salad) or a reasonable onion coca (flat, crispy bread) with anchovies to start, followed by gamier mains that might include venison pie or pig's trotters stuffed with prunes.
Area Raval
Transport Metro Liceu
Telephone 93 412 62 21
Open 8-11.30pm Mon-Sat. Closed 2wks Aug
Main courses €13
Share your thoughts