Can Majó

Can Majó review 1 Users say 5/5 Rate it

Famous for its fresh-from-the-nets selection of oysters, scallops, Galician clams, whelks and just about any other mollusc you care to mention. While the menu reads much as you'd expect for a Barceloneta seafood restaurant, with plates of shellfish or (exemplary) fish soup to start, followed by rich paellas and exquisitely tasty fideuà, the quality is a cut above the norm. Sit inside the dapper white and cornflower dining room, or across the road on the terrace, looking out to sea.