El Suquet de l'Almirall

El Suquet de l'Almirall review 5 Users say 1/5 Rate it

One of the famous beachfront xiringuitos that was moved and refurbished in time for the 1992 Olympics, El Suquet remains a friendly, family-run concern despite the smart decor and mid-scale business lunchers. The fishy favourites range from xató salad to arròs negre and include a variety of set menus, such as the 'blind' selection of tapas, a gargantuan taster menu and, most popular, the pica-pica, which includes roast red peppers with anchovies, a bowl of steamed cockles and clams, and a heap of fideuà with lobster.