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Tragaluz review Rate it
The stylish flagship for this extraordinarily successful restaurant group has weathered the city's culinary revolution well, and is still covering new ground in Mediterranean creativity. It doesn't come cheap, and the wine mark-up is particularly hard to take, but there's no faulting tuna tataki with a cardamom wafer and a dollop of ratatouille-like pisto; monkfish tail in a sweet tomato sofregit with black olive oil; or juicy braised oxtail with cabbage. Finish your meal with cherry consommé or a thin tart of white-and-dark chocolate.
For other restaurants in the Tragaluz group, see Agua and Bestial.
Tragaluz details
Area Eixample
Transport Metro Diagonal
Telephone 93 487 01 96
Open Sept-July 1.30-4pm, 8.30pm-midnight daily. Aug 1.30-4pm, 8.30pm-midnight Mon-Fri; 8.30pm-midnight Sat
Main courses €23. Set lunch €20 Mon-Fri
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