Think of it not as a trek, but as a quest; queues outside are testament to the great value of the tapas. On especially busy nights you'll be asked to take a number, supermarket-style. Waiters will advise first-timers to start with chocos (creamy squid rings), patatas bravas with allioli, llonganissa sausage and tigres (stuffed mussels). After which the world is your oyster, cockle or clam.
Area North of Centre
Transport Metro Virrei Amat or Vilapicina
Telephone 93 358 25 19
Open 9am-midnight Tue-Sat; 9am-4pm Sun. Closed last 2wks Aug
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