Agua

Agua review

Agua's main draw is its large terrace overlooking the beach, but the relaxed dining room is usually buzzing. The menu rarely changes, but regulars never tire of the competently executed monkfish tail with sofregit, the risotto with partridge, and fresh pasta with juicy prawns. Scrummy puddings include marron glacé mousse and sour apple sorbet. Book ahead, especially during summer and at weekends.