Els Pescadors

Els Pescadors review

In a forgotten, almost rustic square of Poblenou lies this first-rate fish restaurant, with tables under the canopy formed by two huge and ancient ombú trees. Suspend your disbelief with the crunchy sardine skeletons that arrive as an aperitif (trust us, they're delicious), and move on to tasty fried chipirones, followed by cod and pepper paella or creamy rice with prawns and smoked cheese. Creative desserts include the likes of strawberry gelatine 'spaghetti' in a citric soup. The waiters are masters of their art.