You can choose from a host of "entertainments" here, including artichoke chips, which are the star dish of the house, crispy bacon and goat cheese rolls, or a delicious creamy potato dish with octopus. There are also cold dishes like salads and carpaccio, and grilled asparagus with ham salt and bubble and squeak with prawns. And a host of "traditional dishes" such as rice specialities, pig’s trotters, and Iberian pork tenderloin medallions with melted cheese. Located near Plaça Mercadal, this is an innovative restaurant with dishes for all tastes and budgets.
C/ Vilar, 5
Reus (Baix Camp)
|Price:||Fixed price menus from €16. A la carte: €15 - €40.|