Time Out says
Posted: Tue Oct 23 2012
Carles Abellán’s first one-dish restaurant focuses on the raw materials involved: and so he keeps 10 different types of beef from around the world in the refrigerator. This is one of the best places in town for a good steak. Though they have just as many fish as meat dishes.
Bravo Plaça de la Rosa dels Vents, 1