Carles Abellán’s first one-dish restaurant focuses on the raw materials involved: and so he keeps 10 different types of beef from around the world in the refrigerator. This is one of the best places in town for a good steak. Though they have just as many fish as meat dishes.
Plaça de la Rosa dels Vents, 1
|Opening hours:||1.30pm-4pm; 8pm-11pm; Tapas and drinks 4pm-8pm|
|Transport:||Barceloneta (M: L4)|