Bread & Circuses

  • Restaurants
  • Contemporary American
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©Ivan Giménez
bread and circuses
El Poble-sec

This is the sandwich shop that Susannah Taylor and Katherine Engelhardt built, and from its pristine white walls – it's in an old motorcycle repair shop – a sign written in red jumps out at us: 'Yes, we're Americans. No, we don't make hamburgers.' The first 'made in the USA' sandwich shop in Barcelona has a selection of 10 sandwiches, all chock-full of fixings. 'Its a cross between a classic American sandwich and our own inventions', the owners say. They use high-quality bread, all from Radas bakery and some sized to suit, and feature original and tantalising combinations of ingredients.

Venue name: Bread & Circuses
Address: Blasco de Garay, 59

Opening hours: Mon-Thu noon-11pm; Fri, Sat until midnight.
Transport: Paral·lel (M: L2,L3)
Price: €10-€20
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