Updated traditional cuisine is how Ca l'Ignasi in Cantonigròs likes to define its food. With fifteen years of experience behind it, the restaurant has locally sourced products and its wood-burning oven as its signs of identity and prestige. Here you’ll find 100%, local Catalan cuisine in the shape of rice dishes, roasted suckling pig, lamb, chicken, savoury cocas, and plenty of other dishes to ensure you have a great experience in this corner of Collsacabra.