This small Argentinean eatery offers a good range of pizzas made in a wood-fired oven, as well as great barbecued meats. Don’t miss the provolone – pieces of cheese baked in the oven with basil.
Sant Pau, 116
|Opening hours:||1pm - 1am, always open|
|Transport:||Paral·lel (M: L2,L3)|