The rambling dining rooms at the ‘house of teaspoons’ have been packing ’em in since 1786. The secret to this restaurant’s longevity is a straightforward one: honest, hearty cooking and decent wine served at the lowest possible prices. Under huge oil paintings and a thousand signed black-and-white photos, diners munch sticky boar stew, tender pork with prunes and dates, goose with apples, partridge escabeche and superbly fresh seafood.
|Venue name:||Can Culleretes||Contact:|
|Opening hours:||1.30pm - 4pm; 9pm - 11pm Closed Sun night and Mon|
|Transport:||Liceu (M: L3)|
|Price:||Main Courses 9,50 €, Set Lunch 12,80-16 €, Tue-Fri. Set dinner 19-31 € €|