Time Out rating:
<strong>Rating: </strong>3/5
Time Out says
Fri Dec 14 2012
Barcelona’s oldest restaurant, and one of the oldest in Spain, is still going strong. The Agut-Manubens family serve good Catalan cooking at very reasonable prices, notably their cannelloni with cod, roast sea bream and escudella. And I promise you, afterwards you’ll never be hungry again. An ideal place for an enjoyable low-key Sunday meal.
By Ricard Martín
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