From and in Terrassa. Holder of a Michelin star since 2010. Five small tables. Discreet, even in its location. 'Our simplicity arises from naturalness of things,' says Artur Martinez. His quirk seems to be genetic – in 1952 his grandparents opened an inn, which his parents went on to orient towards takeaway food. Since the grandson took over the operation a decade ago, the old annex bar has become a fashionable restaurant in Terrassa. What do they sell? Roots and simplicity: recovering local produce and working closely with local producers.
Pare Millán, 140
Terrassa (Vallès Occidental)
|Opening hours:||Tue-Sat 1pm-3.30pm, 9pm-11pm. Closed Sun, Mon.|
|Price:||Tasting menu at €61.|