At the Casa Mariol Wine Bar, which is part of the bodega of the same name, you'll have the chance to get to know Suau, which is an version of a drink (a blend of soda and coffee) that was popular in the Ribera de l'Ebre region decades ago. You can also taste cask wines from the Ebre, accompanied by a nice 'clotxa' (bread stuffed with herring, onions, tomatoes and garlic) and then top it all off with delicious cakes from Batea (a town also in the Ebre).
Casa Mariol Wine Bar
|Venue name:||Casa Mariol Wine Bar||Contact:|
|Opening hours:||Mon-Fri 9am-10pm; Sat, Sun 10am–3pm.|
|Transport:||Sagrada Família (M: L2,L5)|