This restaurant offers high-level cuisine, produced by the twins Javier and Sergio Torres, on the top floor of the hotel Melià Barcelona Sky. Very original cuisine with flavours from distant countries, including dishes like cream of Amazonian roots with sagu caviar. Winners of the Time Out Special Jury Award 2009.
|Venue name:||Dos Cielos||Contact:|
Pere IV, 272-286
|Opening hours:||1.30pm-3pm; 8.30pm-10pm|
|Transport:||Poblenou (M: L4)|