Martín, the chef, offers two cuisines here: one, a Mediterranean one that uses good, fresh produce cooked very simply, and the other, the barbecue, for which he chooses good Argentinean meat from his ‘other’ land. There’s a lunch menu with an optional surcharge for specialities or Argentinean meats. Good service and good wine.
|Venue name:||Dos Terres||Contact:|
|Opening hours:||Mon-Sat 1pm-4pm; Tue-Sat 9pm-11.30pm.|
|Transport:||Hospital Clínic (M: L5)|