The name Tof comes from the current manager Mr Baltasar’s great grandfather, who was deaf and dumb. Open since 1979, the restaurant is cosy and welcoming; in winter you can hear the fire in the dining room crackling while it’s roasting the potatoes and artichokes. Grilled meat dishes are important here, but so are its fish dishes, and a number of specialities such as lobster cannelloni.
|Venue name:||El Molí de Cal Tof||Contact:|
Av. Santa Oliva, 2
El Vendrell (Baix Penedès)
|Opening hours:||Closed all day Monday. Open the rest of the week from 1pm to 5pm. Also open for dinner on Fridays and at the weekend.|
|Price:||Fixed price menus at €16 and €25.|