The return of Josep Maria Freixa to his family home, now that Ramon has gone off to enjoy fame in Madrid, has resulted in an authentic festival of traditional cuisine: pig’s trotters with prunes and pine nuts, cuttlefish with artichokes, and perhaps the finest macaroni in Barcelona.
|Venue name:||Freixa Tradició||Contact:|
Sant Elies, 22
|Opening hours:||Tue-Sat 1pm-3.45pm, 9pm-11.30pm.|
|Transport:||Sant Gervasi (FGC)|