An Asian restaurant with a difference: they don’t do fusion cuisine, they just take the best dishes from each country represented. The chef and owner, Jordi Brau, lived in Southeast Asia for seven years, and came back with recipes for tuna tartare, gyoza and nems which, for price and quality, set them apart from the rest. As they say here, 'tapas with chopsticks'.
|Venue name:||Kuai Momos||Contact:|
Martínez de la Rosa, 71
|Opening hours:||Mon-Wed 8pm-11.30pm; Thu-Sat 8pm-midnight|
|Transport:||Fontana (M: L3)|