Time Out says
Mon Dec 17 2012
Nomo's brother is a more intimate, gourmet experience. This restaurant combines classy Japanese cooking which brings in highly innovative combinations with Catalan cuisine (i.e. brie or foie ngiris). Just try their hot salmon ngiris and you’ll see what I mean. Or their amazing crab tempura with Padrón peppers.
By Ricard Martín
Comments
Add +