La Malinche

Time Out says

Sat Dec 15 2012

The menu of this lovely restaurant is dominated by specialities from Mexicali cuisine, from Mexico’s border with California. Their specialities include norteño guacamole (thickened with soft cheese) and chicken tamales, cooked for hours in banana leaves. Like any good Mexican restaurant, there are the familiar enchiladas, tacos and fajitas, but the greatest culinary effort goes into cooking seafood and unusual items such as quesadillas azules.

By Ricard Martín