Now that all French restaurants in Barcelona are tending towards the bistro style, this classic venue has gone in the opposite direction: they focus on seasonal fare, with complex stews, creamy sauces and well-made pastry. Some examples: cream of Puy lentils with roasted almonds, or kidneys with three blends of mustard.
Le Petit Bergerac
|Venue name:||Le Petit Bergerac||Contact:|
|Opening hours:||Tue - Sat 1.30pm – 3.30pm; 9pm – 11pm.|