Starters (choose one): Mini Caprese salad with basil perfume Cream of roasted pumpkin with sage Skewers of grilled vegetables chimi bf Carpaccio of salmon marinated in dill and lime Black cuttlefish tagliatelle with shrimp sauce Scallops over mashed brocdi and morcilla de Burgos
Main course (choose one): Cannelloni with truffle bechamel beef Baked with garlic mayonnaise and cod Parmentier Lombarda Hake with clams in green sauce and quail egg Crown of lamb with sweet potato puree and caramelized pear Range chicken with port sauce and potato rustida Red tomato jam and creamy mushroom tuna. Sirloin with three pepper sauce in small vegetable garden Iberian pork with sauce on ratatouille Pedro Ximénez
Dessert (choose one): Orange cream with chocolate mousse Coulant with vanilla ice cream and coconut Homemade apple tatin Tree with vanilla cream Fresh Fruit Cocktail Coffee mousse with biscuit base Panacotta melon soup with yogurt and ice cream
Drinks not included.
Salad with goat cheese and ham shavings of pistachio sand
Coca with grilled marinated sardines and rocket leaves
Stewed Artichokes with clams in green sauce
Example Main courses
Cod fillet with peas in textures
Creamy rice growing mushrooms
Duck breast in broth with chanterelles and pear-flavored white wine
Soup strawberries with mascarpone cloud
Homemade cheese cake with caramelized apple
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.