The people behind this restaurant in the capital of Moianès highlight dishes like tender lamb stuffed with cheese from Montbrú, duck stuffed with wild mushrooms and pigs’ trotters stuffed with liver. We’re undoubtedly talking about one of the tops restaurants in this newly constituted region, serving high quality cuisine based on locally-sourced produce. An added bonus is the fact that it’s located in the old farmyard of a hundred-year old house.
Les Voltes de Sant Sebastià
Time Out says
Details
- Address:
- Carrer de Sant Sebastià, 9
- Moià (Moianès)
- 08180
- Contact:
- View Website
- 93 830 14 40
- Price:
- A la carte from €40
- Opening hours:
- Open for lunch Wed to Sun and for dinner Fri and Sat
Discover Time Out original video