L'Espiga del Farró

Time Out says

Wed Oct 24 2012

A simple, relaxed venue with attractive wood furniture and a decor featuring pastel tones. Half-bakery, half-patisserie, their cakes have won a deserved reputation, such as the classic carrot cake with cheese and vanilla icing. Or the Guinness, which looks just like the famous Dublin beer. They also offer a sophisticated selection of sandwiches and a light lunchtime menu in which the dishes are changed regularly. You can try their cakes and pies in the cafe, or you can have them wrapped up, to enjoy them in the comfort of your own home. Reasonably-priced menus are served weekdays, while at weekends they have a breakfast and brunch menu.

By Manel Guirado