Time Out says
Sun Dec 11 2011
This high-flying Mexican restaurant has opened in the space where the classic Agut d'Avinyó used to stand. With its lovely colonial decor, the restaurant serves a wide range of traditional dishes (such as cochinita pibil), as well as many creative fish and seafood dishes. You won’t find a trace of Tex-Mex cuisine here.
By R. M.
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