Great food and excellent service. A must go restaurant with superb quality/price relationship. We had the best gnocci di zucca ever!! We also tried the Frico and the Envoltini di San Daniele and we loved them too. Highly recommended!
Time Out says
Posted: Fri Jun 29 2012
'Mandi mandi' is the traditional greeting in Friuli, the home region of Miki, the chef, and Noemi, the manager of this restaurant where you can explore the delicious cuisine of this wonderful part ofnorthern Italy. The Friulians know a great deal about good food, as well as being very discerning about their drinks. A practical way to confirm this is to visit this tiny venue and try the polenta or any of the pasta dishes prepared by Miki. And on the subject of polenta, the star dish is frico, which was originally a peasant meal and is made with potatoes, Montasio cheese and butter.
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Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
Mandi Mandi València, 28