Massimo

Massimo, who is from Milan (but international in his outlook on food), opened this restaurant in 2008 with the aim of providing true Italian cuisine – and he has succeeded. The restaurant is an elegant, two-floor venue that can seat up to 60 people, but remember to book at weekends if you want to enjoy the real tastes of Italy. Delicious home-made pasta and hearty appetisers made from mozzarella stracciatella, as well as some excellent main dishes, such as: Mediterranean red tuna coated in pistachios and served with crisp, crunchy vegetables.