Alex Suñé, a young experienced veteran of the kitchen, has opened his own business. Mil921, he says, offers traditional Catalan cuisine which makes the occasional nod to Japan. And so tataki with lyophilised soy rubs shoulders with cod confit in coal oil. They also make a remarkable steak tartar.
|Opening hours:||Mon-Sat 1.30pm-4pm; 9pm-midnight|