Time Out rating:
<strong>Rating: </strong>4/5
Time Out says
Mon Nov 12 2012
This restaurant, owned by Chinese from Shanghai, offers an overview of different traditional cuisines from Southeast Asia, combined with innovative cooking styles and fresh, quality produce, with no monosodium glutamate or golden dragons. They make excellent Japanese noodles and an unforgettable duck with soy sauce.
By Ricard Martín
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