Patxoca

Sant Pere, Santa Caterina i la Ribera

Describing itself as ‘agroecològic’, Patxoca endeavours to source produce locally (with the curious omission of most of its wines) and buys organic wherever feasible. The cornerstones of Catalan soul food are all present, from 'cap i pota' (stew of calves’ head and meat) to salt cod, while homesick Brits can take comfort in a local take on shepherd’s pie ('pastis de vedella') or cauliflower cheese. There are tables outside next to a small playground.

Venue name: Patxoca
Contact:
Address: Mercaders, 28
Born-Ribera
Barcelona
08003
Opening hours: Mon-Sat noon-2.30am
Transport: Urquinaona (M: L1,L4)
Price: Main courses 10 €
LiveReviews|0
2 people listening