Describing itself as ‘agroecològic’, Patxoca endeavours to source produce locally (with the curious omission of most of its wines) and buys organic wherever feasible. The cornerstones of Catalan soul food are all present, from 'cap i pota' (stew of calves’ head and meat) to salt cod, while homesick Brits can take comfort in a local take on shepherd’s pie ('pastis de vedella') or cauliflower cheese. There are tables outside next to a small playground.
|Opening hours:||Mon-Sat noon-2.30am|
|Transport:||Urquinaona (M: L1,L4)|
|Price:||Main courses 10 €|