Time Out says
Sat Nov 19 2011
It’s been here for years, but if you’ve never been here before, it’ll surprise you: it’s a buffet restaurant where you will find a variety of solid, filling traditional Catalan dishes such as escudella, carn d'olla, pigs’ trotters and fricandeau. It’s all good, so keep filling your plate until you can’t eat any more.
By R. M.
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