Punt de Llum

One of the best things about this modern restaurant is that you can order the dishes as tapas or full-sized portions. So if you’re not too hungry you can enjoy quality food and try different specialties at a reasonable price. For example, you can order a tapa of wild mushroom risotto with truffle oil, an envoltini of monkfish with a saffron reduction and Iberian bacon, followed by tender veal with truffle sauce. And for dessert we suggest the cheese board with cheeses from the Berguedá region or the home made tiramisu.